BBQ Country Ribs

4 pounds bone - in pork ribs
1 medium onion, chopped
4 garlic cloves, chopped in chopper
1/4 cup olive oil
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup cholula sauce
2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard

Place ribs in a greased 13x9 baking dish. Cover and bake at 350 or 1 1/2 hours or until no longer pink.

Meanwhile, in a saucepan, saute the onion and garlic in oil unitl tender. Sitr in the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered for 15 minutes. Stirring occasionally. Set aside.

Drain ribs. Grill, covered, over indirect low heat for 45 minutes, turning once. Baste with BBQ sauce. Grill 15 minutes longer or until meat is tender, turning and basting frequently. Serves 6.